Purified Water
There exists erroneous opinion that there should be “everything” eliminated from water by household water purifier. There really exist such devices. But they eliminate microorganisms which are necessary for organism and the deficiency of which cannot be compensated for by food intake. Long-term intake of filtered demineralised water which is much similar to distilled water by its properties can become the reason for water-and-mineral metabolism derangement in organism and for origin of other types of complications. Furthermore, mechanical filters and sorption devices are not able to manufacture anti-oxidative water.
As everybody knows, spring waters are filtered through the rock or sedimentary rock beds where they are enriched with bio-microelements and are exposed to action of telluric currents which also produce an effect of slight electrochemical activation. In Emerald devices electrochemical water activation effect manifests itself to a greater extent.
EMERALD devices which are destined for water purification and conditioning impart water the physiologically functional properties which exert positive influence on the whole organism when water is taken in as a part of customary ration.
The main processes running in EMERALD devices are oxidation-reduction reactions which take place on inert electrodes (that is, on electrodes exchanging only electrons with water being purified). By the spectrum of numerous physical-and-chemical reactions taking place in EMERALD devices they are close to the maximum to natural processes of water purification existing in nature, as well as to phagocytosis reactions running in the organisms of warm-blooded animals and human beings during the processes of microorganisms and foreign substances destruction.
The processes of structural water transformations and the processes of electron donor’s properties – the properties of antioxidant with latent properties of electron acceptor (the latter meaning active oxygen carrier) – imparting to water have no analogues in the known water purification systems, as well. These processes can take place only when water is processed in MB-11 compact diaphragm flow electrochemical modular elements. Anti-oxidative water properties are able to show themselves within 3 days starting from the moment of treatment. Water molecules generated in EMERALD devices form associative structures (clumps) characterized by optimal dimensions and biological activity. One clump of “emerald” water consists of 5 – 7 molecules of Í2Î, while the clumps of stagnant (“musty”) water contain up to 20 molecules, and destructured water having unpleasant taste doesn’t have clump structure at all.
“Emerald” anti-oxidative water protects organism from strong toxic oxidizing agents (isoprene derivatives) action. Water manufactured in EMERALD devices transmits protective anti-oxidative properties to internal organism mediums, thus ensuring protection from toxic oxidizing substances not only in water, but also in the air and in food, as well as weakening the ionizing radiation action (radioprotection effect typical to anti-oxidative beverages). Anti-oxidative water improves the indices of passive immunity and of general organism state.
EMERALD devices purify processed water from microorganisms of all the species and forms, from microbial toxins, from high-density metals ions and from harmful organic compounds. These results are achieved owing to the fact that microorganisms, microbial toxins and organic compounds (herbicides, pesticides, phenols) are destroyed during the process of anodic oxidation reactions. As the result of cathodic reduction, high-density metals ions are transformed into insoluble hydroxides and then eliminated with the help of auxiliary devices installed in floatation reactor and on electrokinetic or common filters.
Water processed in EMERALD devices complies with hygienic standards requirements. Retained in this water are the following useful microorganisms which are necessary for organism: potassium, sodium, calcium, magnesium, lithium, fluorine, iodine and other.
When water processed in EMERALD devices is boiled there could be additional hardness salts (deposit) precipitation observed, the latter fact being safe for organism and representing supplementary indication of water purification from excess hardness. In case deposit salts accidentally enter organism they are not dissolved in gastric juices, but are fixed (sorbed) on albuminous compounds and then naturally removed from gastrointestinal tract.
EMERALD devices are characterized by high production rate. Within several minutes they permit to obtain water volume which represents consumption volume sufficient for 1 – 2 days. This water should be stored in enamel reservoirs or in reservoirs made of glass. It makes no sense to store “emerald” water within long period, as far as one can manufacture fresh portion once in 1 – 2 days.
Devices Emerald Purified Water